Mar 27
Foundation Info
icon1 Vision | icon2 CDN_Family | icon4 03 27th, 2010| icon3No Comments »

We heard back from the engineers that all is moving ahead and we should have our plans back in the next week! Then we can submit them to the district here to apply for a permit, that will most likely take 2-3 weeks and then foundation starts!
We are building on solid bedrock which makes a great foundation for cob.
The engineers office told us about a new product that is available, FastFoot’s Monopour system (http://www.fab-form.com/products/fastfoot/ffmp_overview_video.html). But based on the fact that our foundation will be wide (our cob walls will be two feet thick), it won’t work for us but does look like a great system. I spoke to Rick at Fab-Form, he mentioned FastFoot Monopour may not be the best product for the wide foundation under the cob wall, there is a lot of concrete in the 20″ wide footing that supports the cob – especially since we’re pinning into rock which varies in elevation by up to 4 feet, would not be very ecofriendly with the amount of concrete needed. As well The ICF’s aren’t made wide enough to accommodate the 24″ cob wall.

We are going to go with Fabric Form, Fastfoot pinned directly to the bedrock, it will be stepped on all areas that will get framed for our North Infill wall and it will be contoured on the areas where cob goes on the west, south and east walls.
We are also looking at using perlite in the concrete mix for the footing to add insulative properties to the concrete.

Here are a few pictures of Gord and Ann’s fab form foundation from EcoSense, same type of foundation we will be going with.. And some pictures of our building site on the rock, we were measuring high to low spot height differences..

Mar 17

This was a great story from the Globe and Mail Life Section (same paper we were interviewed by for “Modern Nomads” Jan 09). This article features 3 other families local to our area! We are so happy to be living in an area with other like-minded folks!

Wency Leung
Vancouver — Globe and Mail Update
Published on Monday, Mar. 15, 2010 7:13PM EDT
Last updated on Wednesday, Mar. 17, 2010 9:48AM EDT

It can get a little awkward when people ask Rick Juliusson what he does for a living.

“I – I’m a stay-at-home dad,” is his standard reply.

Mr. Juliusson notes he’s also many other things – an independent farmer, a writer and a contract consultant for non-profit organizations. But since he quit his job as an executive director of a Vancouver-based international development agency a year and a half ago and moved his family to a five-acre farm in Duncan, B.C., Mr. Juliusson considers his main role as a father to his two young boys.

“It’s very hard for people to slot me in as ‘Dad,’ ” he says. Even though he embraces his identity as a stay-at-home parent, he says, “to get out of the habit of defining myself by what I do to make money – that was the habit that’s hard to break.”

Yet Mr. Juliusson proudly counts himself among a new breed of homemakers, a growing movement of men and women who are choosing to give up the rat race in favour of looking after their families and communities. In pursuit of a more personally fulfilling and ecologically sustainable lifestyle, these so-called “radical homemakers” are relying less on monetary income and are, instead, picking up domestic skills such as vegetable gardening and cooking to help meet their basic needs.

But don’t think radical homemakers are falling into the same trap of mindless drudgery and relentless servitude suffered by 1960s housewives, says Shannon Hayes, U.S. author of the new book Radical Homemakers: Reclaiming Domesticity from a Consumer Culture. Although today’s homemakers are returning to the home front, they’re doing it “with a sense of not being consumers in the home but being producers, which takes a whole other level of sophistication,” she says.

When Mr. Juliusson decided to step off his career path, his wife, a childbirth educator, became the family’s primary breadwinner. Although that meant slashing the family’s income of $90,000 a year to about a third, the couple have also cut down on their consumption and learned to grow much of their own food.

Mr. Juliusson tends cows and chickens and grows his own fruits and vegetables. He also intends to learn how to keep bees.

Their lives are much richer as a result, he says.

“Our income went down, but I don’t think our standard of living has dropped a bit.”

Jes Goulet of Cobble Hill, B.C., made a similar choice. Instead of pursuing a career in information technology, she decided to become a stay-at-home mother, while her husband, an IT manager, became the main earner. To care for her family on a single income, Ms. Goulet grows her own food, bakes bread, sells handcrafted jewellery and barters her sewing services among her community for eggs, milk, honey and other goods.

She also makes her own laundry detergent, toothpaste and shampoo.

“The tradeoff is that nobody’s paying me for the work I’m doing,” Ms. Goulet says. “We’re still getting all the things we need, but I’m having to pull it out of my own back pocket.”

Ms. Hayes says radical homemaking families vary widely. Some live on farms, while others in urban settings, yet all live according to four common tenets: environmental sustainability, social justice, family and community, she says.

Instead of diversifying their financial portfolios, radical homemakers think in terms of diversifying their “well-being portfolios,” she says.

“[They] realize that your well-being is not tied to finances. It’s tied to relationships, it’s tied skills, it’s tied to creativity, resourcefulness and a sense of peace, intellectual challenge – these are the things that enable our well-being,” she says.

While researching her book, Ms. Hayes met many radical homemakers across the United States who live on incomes of as low as $10,000 (U.S.) to $12,000 a person in each family.

In British Columbia’s Cowichan Valley, Zane Parker, a father of one who lives on a 10-acre farm with three other radical homemakers, says he aims to reduce his reliance on his work as a sustainable energy consultant. Instead, he says, he’d like to open a local blacksmithing business and trade his services among his community. At present, he estimates he earns about $20,000 (Canadian) a year.

Even though he enjoys consulting, “I don’t want to have to do that for money,” he says. “I guess for me to be able to stay at home on a sunny afternoon and go for a walk is more important than having a solid corporate pension plan or something.”

While that means less financial security, “I think there’s much more real security in terms of having more control over your circumstances,” Mr. Parker says.

But living on a drastically reduced income can be stressful, radical homemakers say.

Ms. Goulet says it causes tension between her and her husband.

“He doesn’t like being the sole provider financially,” she says. “There’s conflict about it. It can be really stressful, but we kind of pull through it. … He also recognizes that what I’m doing has value.”

Mr. Juliusson, meanwhile, felt the crunch last fall, when he realized the family had only $250 remaining in its bank account.

The revelation spurred him to start up an at-home consulting business to help charities raise money, while the family cut costs in every way it could. They reduced their monthly budget for food and household supplies from $500 to $300 by relying more heavily on their supply of dried, frozen and canned homegrown produce.

“It was a brief panic moment and then it was a roll-up-our-sleeves moment,” he says.

In spite of these challenges, Ms. Hayes says it’s possible for radical homemakers to retire without a lot of money by relying on their resourcefulness and their relationships with their families and communities. She believes the latter are more stable than financial institutions.

“Who would you rather trust?” she says. “Would you rather trust that your pension fund isn’t going to get whisked out from underneath you or would you rather trust the relationships that you’ve invested in your family?”

Mar 15
Introducing Doodle..
icon1 Vision | icon2 CDN_Family | icon4 03 15th, 2010| icon31 Comment »

We didn’t have plans to get a rooster right now because we will be keeping a rooster from the batch of chicks. BUT a close friend has 6 roosters who were on their way to the table so we picked one out! So here is “Doodle” as in Cock-a-doodle-doo.. He is 4.5 months old and a Barred Rock crossed with Rhode Island Red. He is very friendly with the kids and the young hens LOVE him! They are following him everywhere and even helping to groom him, pretty funny to watch! So sooner or later we won’t have to bring in fertilized eggs, we will have our own.

Mar 15
Blackie’s 5 chicks!
icon1 Vision | icon2 CDN_Family | icon4 03 15th, 2010| icon3No Comments »

It has been a VERY exciting weekend here on the Robinson farm! Blackie had 6 of the 7 eggs hatch into chicks, 5 of them survivied, one was born with an umbilical hernia (I think thats what it is called for chickens too) and was very weak, it went on to prolapse and didn’t make it, the kids were very sad but we had a little burial in the compost pile so the little chick will live on and return to the soil. It is amazing how much the kids (and us too) are learning by having experiences like this, I would not trade it for anything, seeing the wonder in their eyes! Having a broody hen is the way to go with raising chicks, it is such a natural process! Mama knows what to do, she keeps her chicks all under her the first few days and as of today I removed the last egg that wasn’t going to hatch. Soon after that she let her chicks all out and has been teaching them how to eat, drink and scratch, so beautiful to watch! Here are some pictures of our little ones with the new little ones!

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